Hi friends!

Today I'm giving you a simple recipe for lunch or breakfast. You can have it with chapatis/rotis, bread/pav. Fast to cook, good to eat!

Ingredients:

100 gm paneer diced into tiny pieces or two scrambled eggs

1 small carrot peeled & diced into tiny pieces

1 small piece of beetroot peeled & diced into tiny pieces

1 medium onion diced

3 thin green chillies chopped finely

A few sprigs of spring onions chopped

A few sprigs of fresh coriander chopped (optional)

2 tbsp Ghee

Salt to taste

Method:

Melt the ghee in a pan on a low flame. Add onions & fry till translucent on medium flame. Add carrots, beetroot & salt. Mix & cook covered till soft. Add paneer or scrambled eggs, spring onions, green chillies, cover & cook for 2 minutes on low flame. Stir-in coriander. Have this with chapatis/ rotis or as a sandwich with bread/pav.

Preparation & Cooking time: 10-15 min.